Wednesday, July 17, 2024

Tag: Travelling Chef’s Plant-Based Recipes

Travelling chef’s plant-based recipes

Life on the road doesn’t mean boring food. A trained chef and ‘vanlifer’ Natalie Rodriguez proves that cooking in a tiny kitchen can result...

Grilled Tempeh Kabobs with Miso Plum Glaze

Make sure wheat has not been added to the tempeh. This is a sweet, tangy sauce that takes on the char of the grill,...

Guacamole with Caramelised Ginger & Orange

Eating this reminds me of Baja Mexico because this recipe was born on the beach at one of our pop-up dinners. Creating this was...

Coconut Soup with Pistachio Pesto

This recipe came about when my wife, Abigail, and I were creating pop-up oceanside restaurant menus in Mexico. We constructed a nice firepit and...

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