Wednesday, July 17, 2024
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Grilled Tempeh Kabobs with Miso Plum Glaze

Make sure wheat has not been added to the tempeh. This is a sweet, tangy sauce that takes on the char of the grill,...

Guacamole with Caramelised Ginger & Orange

Eating this reminds me of Baja Mexico because this recipe was born on the beach at one of our pop-up dinners. Creating this was...

Coconut Soup with Pistachio Pesto

This recipe came about when my wife, Abigail, and I were creating pop-up oceanside restaurant menus in Mexico. We constructed a nice firepit and...

Bon appétit | Eggs in Meurette Sauce – Oeufs en meurette

It can’t get better than having a selection of Classic French Recipes from the foremost authority on home-cooking in France. Celebrated food writer Ginette...

Bon appétit | Pâté in Pastry – Pâté en croute

Pâté en croûte—or pâté-croûte in Lyon and the Champagne region – is meat and stuffing encased in pie dough (shortcrust pastry). It’s a glorious...

Bon appétit | Onion Soup Gratin – Soupe à l’oignon gratinée

This gratinée version of onion soup is considered a Parisian classic, to be eaten at very late (or very early) hours after a night...

Happy hour: sip and chill!

With summer in full swing, Brown Brothers have shared three delicious new refreshing cocktail recipes to beat the heat and unwind. Summer Sangria A refreshing...

Simon Gault Honey Chicken

Elevate your dinner with Simon Gault’s Honey Chicken. A medley of flavours from honey, citrus, and spices, it’s a dish that’s as complex as...
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