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Bon appétit | Eggs in Meurette Sauce – Oeufs en meurette

It can’t get better than having a selection of Classic French Recipes from the foremost authority on home-cooking in France. Celebrated food writer Ginette...

Bon appétit | Pâté in Pastry – Pâté en croute

Pâté en croûte—or pâté-croûte in Lyon and the Champagne region – is meat and stuffing encased in pie dough (shortcrust pastry). It’s a glorious...

Bon appétit | Onion Soup Gratin – Soupe à l’oignon gratinée

This gratinée version of onion soup is considered a Parisian classic, to be eaten at very late (or very early) hours after a night...

Happy hour: sip and chill!

With summer in full swing, Brown Brothers have shared three delicious new refreshing cocktail recipes to beat the heat and unwind. Summer Sangria A refreshing...

Simon Gault Honey Chicken

Elevate your dinner with Simon Gault’s Honey Chicken. A medley of flavours from honey, citrus, and spices, it’s a dish that’s as complex as...

Warm Couscous Salad

Elevate your mealtime with this warm Couscous Salad. Packed with fresh veggies, feta, and olives, it’s a quick yet flavourful dish. › 2 cups chicken...

Roasted Plums in Parmesan Nests

Indulge in the unique pairing of Roasted Plums in Parmesan Nests. Sweet plums meet savoury Parmesan for an unforgettable culinary experience. › 4 Black Doris...

Roasting quickies

Chef and cooking teacher for 28 years, chef Mel shares some tricks on how you could avoid dreaded mushy veggies and swap soggy, sweaty...
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