Tag: Travelling Chef’s Plant-Based Recipes
Travelling chef’s plant-based recipes
Life on the road doesn’t mean boring food. A trained chef and ‘vanlifer’ Natalie Rodriguez proves that cooking in a tiny kitchen can result...
Grilled Tempeh Kabobs with Miso Plum Glaze
Make sure wheat has not been added to the tempeh. This is a sweet, tangy sauce that takes on the char of the grill,...
Guacamole with Caramelised Ginger & Orange
Eating this reminds me of Baja Mexico because this recipe was born on the beach at one of our pop-up dinners. Creating this was...
Coconut Soup with Pistachio Pesto
This recipe came about when my wife, Abigail, and I were creating pop-up oceanside restaurant menus in Mexico. We constructed a nice firepit and...