With summer in full swing, Brown Brothers have shared three delicious new refreshing cocktail recipes to beat the heat and unwind.
Summer Sangria
- A refreshing fruity cocktail perfect to enjoy all summer long
- 1 bottle (750 ml) Brown Brothers Cienna
- A 2L jug filled with ice
- Chilled ginger beer
- 1 pomegranate, cut into 4 wedges
- 4 sprigs of mint, leaves only
- Several mint leaves to garnish
Add all ingredients to a 2L jug, fill to brim with ice and stir. Serve in glasses filled with ice. Garnish with mint leaves, add a straw and enjoy!
Moscato Pimm’s Fizz
- A refreshing recipe fizzing with deliciousness
- Loose ice
- 35 ml Pimm’s
- 75ml sparkling Moscato
- 100ml lemonade
- 50ml ginger ale
- Mint
- Orange
- Strawberries
- Cucumber
Mix all ingredients together to make a ‘punch’ and serve in a high ball glass with a sprig of mint.
Mulled Wine
- 1 bottle of Brown Brothers Dolcetto & Syrah (750 ml)
- 3/4 cup water or orange juice
- 3/4 cup sugar
- 1 cinnamon stick
- 1 fresh orange
- 10 whole cloves
Combine the water, sugar, and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer. Push the cloves into slices of orange and place in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the Dolcetto & Syrah. Heat until steaming but not boiling. Serve hot in mugs or jars preheated in warm water – cold jars will break.
