Friday, April 28, 2017

Stimulating, and selective, Eastlife is designed to stir the senses and to promote a passion for living.

INSIDE EASTLIFE

April Fools

JOKE’S ON – US! While some media have loads of fun come April 1, as a monthly magazine we often miss the boat. However, this...

Sambal Suzy packs a punch

Freshly crowned with accolades from top critics, one fiery condiment is making waves in the Kiwi culinary world. NATALIE BRITTAN’s taste buds are still tingling...

Animal ‘crackers’ in her book

Miranda is a hypochondriac sheep, terrified of water, which is why she is never without her floaties – one look at her face says...

Disneyland who would miss it?

Last month, EastLife featured Part One of a local family’s recent holiday States-side. After exploring San Francisco, part of the Californian coastline and Las...

Family holiday made in the USA

Rachel Watts wasn’t Born in the USA, but after an stimulating three-week holiday States-side, you could almost call her an American Girl. She told...

Q & A

WIN!

Win! Beautifully Real Food

Sam Murphy may have jumped the ditch to Melbourne, but we won’t hold that against...

Win! Flight path by David Hill

The excitement and sheer terror of war is hitting 18 year-old Jack from ‘boring, little...

Win! Drop the ball

Part memoir, part manifesto, this book is the product of a life lived by a...

READ THE LATEST E-EDITION

READ PAST ISSUES

FROM THE EDITOR

April 2017: Of home and housing

I can scarcely believe it; we have finally moved into our new Pukekohe home and while the...

CONNECT WITH US

526FansLike

JOIN THE EASTLIFE NEWSLETTER