Serves: 2 | Prep: 10 minutes | Cooking: 25 minutes
- 1 medium cauliflower
- 1 egg
- ½ tsp garlic salt
- ½ tsp dried mixed herbs – or basil
- ¾ cup tomato paste or pizza sauce
- 1 cup mozzarella cheese (1/4 cup is for the base)
- ¼ red onion, finely sliced
- Fresh basil leaves to serve
Pre heat oven to 180°C on fan bake. Line an oven tray with baking paper. Remove stems from cauliflower, cut into chunks. Place cauli into a food processor and pulse until very fine.
Place cauliflower crumble into microwave safe bowl and microwave for 4 minutes. Remove and let cool for 5 minutes. It may be hot so be careful.
Place cauliflower into a clean tea towel and squeeze out excess water. Make sure you remove as much moisture as possible.
In a bowl, mix the cauliflower, egg, garlic salt, ¼ cup cheese, and dried herbs. Stir well until combined. Place onto lined oven tray and spread mixture into the shape of a pizza crust.
Bake 15 minutes or until crust is golden and crispy. Remove from oven, cover with tomato paste, onion & mozarella cheese. Bake further 5 minutes, or until cheese melts. Remove from oven and garnish with fresh basil. Serve warm.
