Blueberry Cobb Salad

Ingredients

  • 2 cups fresh blueberries
  • 2 tablespoons olive oil
  • 2 fresh corn cobs
  • 1 romaine or cos lettuce
  • 1 cup baby spinach
  • 1 medium avocado, peeled and chopped
  • 1/2 cup feta, crumbled
  • 1/4 cup pumpkin seeds
  • 1/4 tsp pepper and salt
  • Blueberry Dressing
  • 1/4 cup fresh blueberries
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Sprinkle pepper & salt

Method

1. Heat oil in a pan until hot then add the corn cobs. Cook until lightly charred, turning occasionally

2. Cut the corn off the cob

3. In a large salad bowl add washed leaves of cos/romaine lettuce to line the sides of the bowl

4. Spread the baby spinach leaves on top of the cos/romaine leaves

5. For each ingredient create a vertical line down the salad bowl until the bowl is full

6. Blend the ingredients for the dressing in a blender and dress before serving