Sunday, May 26, 2024

Happy hour: sip and chill!

With summer in full swing, Brown Brothers have shared three delicious new refreshing cocktail recipes to beat the heat and unwind.

Summer Sangria

  • A refreshing fruity cocktail perfect to enjoy all summer long
  • 1 bottle (750 ml) Brown Brothers Cienna
  • A 2L jug filled with ice
  • Chilled ginger beer
  • 1 pomegranate, cut into 4 wedges
  • 4 sprigs of mint, leaves only
  • Several mint leaves to garnish

Add all ingredients to a 2L jug, fill to brim with ice and stir. Serve in glasses filled with ice. Garnish with mint leaves, add a straw and enjoy!

Moscato Pimm’s Fizz

  • A refreshing recipe fizzing with deliciousness
  • Loose ice
  • 35 ml Pimm’s
  • 75ml sparkling Moscato
  • 100ml lemonade
  • 50ml ginger ale
  • Mint
  • Orange
  • Strawberries
  • Cucumber

Mix all ingredients together to make a ‘punch’ and serve in a high ball glass with a sprig of mint.

Mulled Wine

  • 1 bottle of Brown Brothers Dolcetto & Syrah (750 ml)
  • 3/4 cup water or orange juice
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1 fresh orange
  • 10 whole cloves

Combine the water, sugar, and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer. Push the cloves into slices of orange and place in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.

Pour in the Dolcetto & Syrah. Heat until steaming but not boiling. Serve hot in mugs or jars preheated in warm water – cold jars will break.

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