Farrah’s quesadillas

When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Spiced nashi Muffins

Makes 12 average size muffins INGREDIENTS • 1 cup self-raising flour • 1 cup rolled oats • 3/4 cup brown sugar • 2 tsp mixed spice • 2 tsp cinnamon •...

Sardines with eggplant and tomato ragout

Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes...

Chickpea Curry with Pumpkin and Baby Spinach

Many a cookbook has been proclaimed ‘the best ever’ but one recipe book has been officially named best “Health and Nutrition” cookbook in the...

Zhoug Summer Salad Bistro Fillet

Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at...

Goulash with Bacon and Cranberries

Lashings of this dish are bound to be requested once guests gain a taste of Mr Brown’s cooking! This month, we have another recipe supplied...

Grilled peaches with honey and pistachio syrup

The Prahran Market in Melbourne isone of editor, Helen Perry’s favourite food destinations when visiting this beautiful city. The fresh meat and produce, pasta and...

Where the wild dishes are… Seafood Chowder

There’s no need to leave the safety of our kitchens to take a walk on the wild side, thanks to Angelo Georgalli! One of...

Cured duck

If your goose isn’t cooked come Christmas, there is a cure. However, as good things take time (up to eight months in this case),...

Blackcurrent and Manuka & Lemon Blissballs

Christmas bliss can continue year round thanks to this recipe from Crown Range Cellar. INGREDIENTS: • 1/2 c raw (natural) almonds • 1/2 c Medjool dates, pitted •...

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