Zhoug Summer Salad Bistro Fillet

Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at...

Goulash with Bacon and Cranberries

Lashings of this dish are bound to be requested once guests gain a taste of Mr Brown’s cooking! This month, we have another recipe supplied...

Grilled peaches with honey and pistachio syrup

The Prahran Market in Melbourne isone of editor, Helen Perry’s favourite food destinations when visiting this beautiful city. The fresh meat and produce, pasta and...

Where the wild dishes are… Seafood Chowder

There’s no need to leave the safety of our kitchens to take a walk on the wild side, thanks to Angelo Georgalli! One of...

Cured duck

If your goose isn’t cooked come Christmas, there is a cure. However, as good things take time (up to eight months in this case),...

Mission’s festive favourite: Christmas ham

These days, the bird’s not the only word at Christmas. And yet, despite the plethora of goodies now available, to ensure we ‘pig out’...

Blackcurrent and Manuka & Lemon Blissballs

Christmas bliss can continue year round thanks to this recipe from Crown Range Cellar. INGREDIENTS: • 1/2 c raw (natural) almonds • 1/2 c Medjool dates, pitted •...

French tarragon chicken with crispy little potatoes and a citrus rocket...

Roller coaster weather over the spring/summer of 2015/2016 proved a blessing for Hawkes Bay’s Sacred Hill winery which ultimately produced a soft-textured 2016 Reserve...

Italian Meatballs with Tomato Sauce

This Italian Meatball recipe is easy to throw together for family and friends leaving you with added time to spend outdoors enjoying the warm...

Panfried tarakihi with Maori (Taewa) purple potato, cauliflower, green peas and...

There’s nothing quite like a fishy ‘tail’ presented on a relaxed summer’s evening to bring cheer to the family and this version from EastLife...
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