Tag: Bon appétit - Classic French Recipes
Bon appétit | Eggs in Meurette Sauce – Oeufs en meurette
It can’t get better than having a selection of Classic French Recipes from the foremost authority on home-cooking in France. Celebrated food writer Ginette...
Bon appétit | Pâté in Pastry – Pâté en croute
Pâté en croûte—or pâté-croûte in Lyon and the Champagne region – is meat and stuffing encased in pie dough (shortcrust pastry). It’s a glorious...
Bon appétit | Onion Soup Gratin – Soupe à l’oignon gratinée
This gratinée version of onion soup is considered a Parisian classic, to be eaten at very late (or very early) hours after a night...