INGREDIENTS
- 4 fresh Strawberries sliced
- 2 tbsp Strawberry jam
- 120 gr Fresh cream
- 100 gr Mascarpone
- 6-8 Ladyfinger biscuits
- 100ml Brown Brothers Strawberry and Cream Moscato
METHOD
- Whisk fresh cream and jam until slightly thickened. Add Mascarpone and whisk until stiff peaks form
- In a deep bowl dip one side of ladyfingers into Moscato
- Layer dipped ladyfingers in a serving dish
- Spoon cream mixture over ladyfingers
- Repeat the layers until desired height
- Add sliced fresh strawberries for topping
- Cover and refrigerate for at least four hours
- Slice and serve chilled
Enjoy your Tiramisu!
