Thursday, June 13, 2024

Recipe: Avocado & Sweetcorn Cakes

Recipe and image courtesy of the 5+ A Day Charitable Trust. For more recipes:

Serves: 8 Cakes
Preparation: 10 Minutes
Cooking: 10 Minutes

  • 1 avocado, diced
  • 4 corn cobs, kernels sliced off
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 tbsp olive oil
  • ½ cup milk
  • 1/3 cup grated cheese
  • ¼ red onion, diced
  • Pepper

Topping (optional)

  • Natural Yoghurt
  • Salsa

In a bowl, combine corn, baking powder, salt, pepper, and red onion.

In a small bowl, whisk eggs and add avocado, cheese, and milk. Mix well. Place wet ingredients into the bowl with the dry ingredients and combine well.

Heat skillet over medium heat and add olive oil. Using a tablespoon, spoon three tablespoons of batter for each cake.

Cook for 2-3 minutes on each side or until golden. Serve warm with a side of yoghurt or salsa.

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