Winter Ginger Honey Pudding with butterscotch sauce

If there’s one delicious way to hot up a cold  winter’s night and sweeten the family it’s with this delicious ginger honey pudding from regular contributor AJAY ZALTE, executive chef at Waipuna Hotel and...

Al Brown’s Smoked Duck Breast, Mandarin, Cranberry & Cashew Salad

While hunters may be able to leave the cooking to the professionals, those who are less game to raise a gun can still conjure up a sure-fire duck dish at home, thanks to this...

Mission’s festive favourite: Christmas ham

These days, the bird’s not the only word at Christmas. And yet, despite the plethora of goodies now available, to ensure we ‘pig out’ in traditional style, no festive feast would not be complete...

Goulash with Bacon and Cranberries

Lashings of this dish are bound to be requested once guests gain a taste of Mr Brown’s cooking! This month, we have another recipe supplied by Duncan NZ Venison and conceived by Graham Brown from...

Purple is grape, green is best!

Come summer many Kiwis and visitors are sure to find their way to the cellar doors of New Zealand’s wineries. While there is a multitude to chose from, the Peter Yealand Estate in Marlborough...
Recipe Sardines with eggplant and tomato ragout

Sardines with eggplant and tomato ragout

Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes Bay every month, here’s a tempting taster of what awaits...

Italian Meatballs with Tomato Sauce

This Italian Meatball recipe is easy to throw together for family and friends leaving you with added time to spend outdoors enjoying the warm sunshine as it begins to make its presence felt. A truly...

Zhoug Summer Salad Bistro Fillet

Looking to put a little zing into those summer/autumn lunches? Then try a little zhoug! Thanks to Chef Graham Brown and the good folk at Duncan NZ Venison for sharing this cracking recipe.   Ingredients: • 6-700 grams Bistro...

Panfried tarakihi with Maori (Taewa) purple potato, cauliflower, green peas and lemon butter sauce

There’s nothing quite like a fishy ‘tail’ presented on a relaxed summer’s evening to bring cheer to the family and this version from EastLife contributor AJAY ZALTE, executive chef at Waipuna Hotel and Conference...

Ginger a winner

Nuts though the concept may be, this spice is rather nice (and good for us) despite its awkward looks. The root of the ginger plant (or Zingiber officinale) is from the same family as turmeric...
Auckland
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