Christmas bliss can continue year round thanks to this recipe from Crown Range Cellar.
• 1/2 c raw (natural) almonds
• 1/2 c Medjool dates, pitted
• 1/4 c shredded coconut or coconut chips
• 3 tbsp New Zealand walnuts, toasted
• 3 tbsp pumpkin seeds, toasted
• 1 tbsp sunflower seeds, toasted
• 2 tbsp Crown Range Cellar Manuka & Lemon Honey
• 1/2-1 tsp Crown Range Cellar Blackcurrant Powder
• finely grated zest and juice of 1 small lemon
• 2 tbsp finely chopped pistachio nuts
for rolling, or toasted coconut
Place all the ingredients except the pistachio nuts in a food processor and process until combined, but the mixture still retains some texture.
Roll mixture into even-sized balls, then roll in the pistachio nuts. Store in an airtight container in the fridge.
Makes 15. Serve and enjoy!