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Stories to feature on the main top of page block.

Fijian renaissance

When JESMA MAGILL started looking at Fiji as a mini break destination she didn’t anticipate the changes she would find after a 15-year absence....

In fine festival voice

The growing popularity of a cappella choirs could be attributed to movies such as Pitch Perfect, to television show, The Sing Off and even...

Risque act risky business – Natalie nails Hollywood

Natalie Hugill was ready for Hollywood but was Hollywood ready for Natalie aka Lilly Loca (among other characters) and who describes herself as the...

The Many faces of Haihui Wang

From portraits to landscapes, Howick artist, Haihui Wang, has as many strings to his bow as colours to his palette, as JON RAWLINSON discovered. Some...

Actor’s wholehearted stage aspirations

A new play is on its way to the Herald Theatre in Auckland. Co-director and actor, Scotty Cotter, a former Howick lad, met with...

Bellarine beauties

Countries renowned for their wine can often boast more than one successful growing region. Australia is no exception. As in other parts of this vast...

Beef cheek in Tokyo Dry – with bonito, charred pickled onions...

  To the culinarily challenged, fusion cuisine can be created simply by stopping off at both McDonalds and Pizza Hut on the way home. However, to...

A code of their own

From playing and coaching Auckland’s women to victory, claiming two World Cups with the Black Ferns and, last season, the Farah Palmer Cup for...

Al Brown’s Smoked Duck Breast, Mandarin, Cranberry & Cashew Salad

While hunters may be able to leave the cooking to the professionals, those who are less game to raise a gun can still conjure...

The beautiful house of Payne…

With green living concepts attracting increasing interest, so, too, is the Living Building Challenge, a certification process established by the International Living Future Institute. A...
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