Beef cheek in Tokyo Dry – with bonito, charred pickled onions...

  To the culinarily challenged, fusion cuisine can be created simply by stopping off at both McDonalds and Pizza Hut on the way home. However, to...

Mission’s festive favourite: Christmas ham

These days, the bird’s not the only word at Christmas. And yet, despite the plethora of goodies now available, to ensure we ‘pig out’...

Sardines with eggplant and tomato ragout

Many a member of our team has sampled the delightful fare at Napier’s Mission Estate. However, as we can’t all head down to the Hawkes...

Panfried tarakihi with Maori (Taewa) purple potato, cauliflower, green peas and...

There’s nothing quite like a fishy ‘tail’ presented on a relaxed summer’s evening to bring cheer to the family and this version from EastLife...

Chickpea Curry with Pumpkin and Baby Spinach

Many a cookbook has been proclaimed ‘the best ever’ but one recipe book has been officially named best “Health and Nutrition” cookbook in the...

Cured duck

If your goose isn’t cooked come Christmas, there is a cure. However, as good things take time (up to eight months in this case),...

French tarragon chicken with crispy little potatoes and a citrus rocket...

Roller coaster weather over the spring/summer of 2015/2016 proved a blessing for Hawkes Bay’s Sacred Hill winery which ultimately produced a soft-textured 2016 Reserve...

Farrah’s quesadillas

When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can...

Beef short rib With beetroot pappardelle pasta

Whether warming in winter or scintillating in spring, when it comes to delightful dining, the hot shot chefs at Napier’s Mission Estate know how to...

Italian Meatballs with Tomato Sauce

This Italian Meatball recipe is easy to throw together for family and friends leaving you with added time to spend outdoors enjoying the warm...
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