Where the wild dishes are… Seafood Chowder

There’s no need to leave the safety of our kitchens to take a walk on the wild side, thanks to Angelo Georgalli! One of New Zealand’s wildest chefs is back in the game with...

Winter Ginger Honey Pudding with butterscotch sauce

If there’s one delicious way to hot up a cold  winter’s night and sweeten the family it’s with this delicious ginger honey pudding from regular contributor AJAY ZALTE, executive chef at Waipuna Hotel and...

Sambal Suzy packs a punch

Freshly crowned with accolades from top critics, one fiery condiment is making waves in the Kiwi culinary world. NATALIE BRITTAN’s taste buds are still tingling from an encounter with the spicy sensation and its local...

Beef short rib With beetroot pappardelle pasta

Whether warming in winter or scintillating in spring, when it comes to delightful dining, the hot shot chefs at Napier’s Mission Estate know how to dish up fantastic fare! What’s more, they are generous enough to...

Farrah’s quesadillas

When asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can be enjoyed with almost any mix of fillings our hearts...

Grilled peaches with honey and pistachio syrup

The Prahran Market in Melbourne isone of editor, Helen Perry’s favourite food destinations when visiting this beautiful city. The fresh meat and produce, pasta and deli treats never fail to thrill and the market’s emphasis...

Mission’s festive favourite: Christmas ham

These days, the bird’s not the only word at Christmas. And yet, despite the plethora of goodies now available, to ensure we ‘pig out’ in traditional style, no festive feast would not be complete...

Dining in Style

Every month it’s a case of ‘guess who’s coming to dinner?’ at Ryman’s Bruce McLaren Retirement Village in Howick. This glamorous ‘fine dining’ event is always in hot demand and well attended with residents relishing the...

Spiced nashi Muffins

Makes 12 average size muffins INGREDIENTS • 1 cup self-raising flour • 1 cup rolled oats • 3/4 cup brown sugar • 2 tsp mixed spice • 2 tsp cinnamon • 1/2 tsp ground cloves • 1/2 tsp baking soda • 1/2 tsp...

Goulash with Bacon and Cranberries

Lashings of this dish are bound to be requested once guests gain a taste of Mr Brown’s cooking! This month, we have another recipe supplied by Duncan NZ Venison and conceived by Graham Brown from...
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Auckland, NZ
moderate rain
13 ° C
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82 %
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68 %
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14 °
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